Month: May 2007

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Red Lobster Cheddar Bay Biscuits

2 cups Bisquick biscuit mix
2/3 cup milk
1/2 cup cheddar cheese (shredded)
1/4 cup butter (melted)
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley

Preheat oven to 450 degree. Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown.

Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm. Make 10-12 biscuits.

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Ginger-Soy Glazed Yellowfin Tuna

1/4 C soy sauce
2 Tbl fresh lime juice
2 Tbl honey
1/8 tsp ground red pepper
1 Tbl canola oil
1 Tbl dark sesame oil
2 Tbl minced fresh ginger
2 garlic cloves, minced
4 (6- to 8 – ounce) yellowfin tuna fillets or mahi mahi, about 1″ thick

Whisk together first 4 ingredients in a small bowl until well combined. Set aside. Heat canola oil and sesame oil in a large nonstick skillet over medium heat. Add ginger and garlic; cook, stirring constantly, 1 minute or until fragrant. Stir in soy sauce mixture and bring to a boil. Add fish fillets; cook, covered, 4 minutes. Carefully turn fillets over using a spatula, cover, and cook 3-5 additional minutes. Transfer fillets to serving plates, and drizzle each evenly with pan sauce. Serve immediately. Make 4 servings.

**Or combine all ingredients in a bowl and let fish marinate for 20-30 mins. Then pan sear or grill.