4 potatoes (peeled, cooked whole, sliced 1\/4 in. thick when cool)
\n3 onions (sliced)
\n1 12 oz. package of bacon<\/p>\n
Dice and fry the bacon. Reserve bacon grease, then add:<\/p>\n
1 cup water
\n1\/2 cup vinegar
\n1 cup brown sugar
\n3 tablespoons corn starch
\nSalt and pepper (to taste)<\/p>\n
Boil the previous mixture until thick. Layer potatoes, onion, and bacon in dish, and pour sauce over this. Bake at 350 degrees for 1 hour covered (Uncover last 15 minutes or so).<\/p>\n","protected":false},"excerpt":{"rendered":"
4 potatoes (peeled, cooked whole, sliced 1\/4 in. thick when cool) 3 onions (sliced) 1 12 oz. package of bacon Dice and fry the bacon. Reserve bacon grease, then add: 1 cup water 1\/2 cup vinegar 1 cup brown sugar 3 tablespoons corn starch Salt and pepper (to taste) Boil the previous mixture until thick. … <\/p>\n