{"id":139,"date":"2014-12-20T16:50:56","date_gmt":"2014-12-20T20:50:56","guid":{"rendered":"http:\/\/www.aaronseaver.com\/?p=139"},"modified":"2014-12-20T17:01:44","modified_gmt":"2014-12-20T21:01:44","slug":"vanilla-pudding","status":"publish","type":"post","link":"https:\/\/www.aaronseaver.com\/?p=139","title":{"rendered":"Vanilla Pudding"},"content":{"rendered":"<ul>\n<li>3 1\/2 Cups milk<\/li>\n<li>3\/4 Cup Splenda<\/li>\n<li>1\/4 Cup cornstarch<\/li>\n<li>1\/8 teaspoon salt<\/li>\n<li>2 large (jumbo) eggs<\/li>\n<li>2 teaspoons vanilla (bean paste) or regular vanilla<\/li>\n<li>1 tablespoon butter<\/li>\n<\/ul>\n<hr \/>\n<p>Put milk in large microwave bowl. Heat for 4-5 minutes. Mix Splenda, salt, and cornstarch in another bowl.<\/p>\n<p>When milk is hot, whisk the dry ingredients into the milk and microwave 2-3 minutes and stir. Repeat until pudding thickens. Whisk vanilla into eggs until well mixed.<\/p>\n<p>Temper eggs with some of the hot mixture, then add eggs to pudding, whisking well. Microwave 2-3 minutes until as thick as you want.<\/p>\n<p>Add butter, cool and enjoy!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 1\/2 Cups milk 3\/4 Cup Splenda 1\/4 Cup cornstarch 1\/8 teaspoon salt 2 large (jumbo) eggs 2 teaspoons vanilla (bean paste) or regular vanilla 1 tablespoon butter Put milk in large microwave bowl. Heat for 4-5 minutes. Mix Splenda, salt, and cornstarch in another bowl. When milk is hot, whisk the dry ingredients into &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.aaronseaver.com\/?p=139\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Vanilla Pudding&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,3],"tags":[],"_links":{"self":[{"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=\/wp\/v2\/posts\/139"}],"collection":[{"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=139"}],"version-history":[{"count":2,"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=\/wp\/v2\/posts\/139\/revisions"}],"predecessor-version":[{"id":147,"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=\/wp\/v2\/posts\/139\/revisions\/147"}],"wp:attachment":[{"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}