{"id":152,"date":"2015-02-22T14:40:37","date_gmt":"2015-02-22T18:40:37","guid":{"rendered":"http:\/\/www.aaronseaver.com\/?p=152"},"modified":"2015-02-22T14:40:37","modified_gmt":"2015-02-22T18:40:37","slug":"hot-milk-sponge-cake-2","status":"publish","type":"post","link":"https:\/\/www.aaronseaver.com\/?p=152","title":{"rendered":"Hot Milk Sponge Cake"},"content":{"rendered":"
Ingredients:<\/div>\n\n\n\n
\n
Cake:<\/div>\n
1 cup all-purpose flour<\/div>\n
1 teaspoon baking powder<\/div>\n
2 eggs<\/div>\n
1 cup white sugar<\/div>\n
1\/2 cup milk<\/div>\n
2 tablespoons butter<\/div>\n<\/td>\n
\n
<\/div>\n
Topping:<\/div>\n
1\/4 cup packed brown sugar<\/div>\n
2 tablespoons butter, room temperature<\/div>\n
1\/2 cup flaked coconut<\/div>\n
1\/4 cup chopped walnuts<\/div>\n
4 tablespoons milk<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/div>\n
Directions:<\/div>\n\n\n\n\n\n\n\n\n\n
1.<\/td>\nPreheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.<\/td>\n<\/tr>\n
2.<\/td>\nIn a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes.<\/td>\n<\/tr>\n
3.<\/td>\nWhisk together the flour and baking powder, and add to egg mixture until just combined.<\/td>\n<\/tr>\n
4.<\/td>\nIn a saucepan, heat 1\/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly. Pour into prepared pan.<\/td>\n<\/tr>\n
5.<\/td>\nBake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.<\/td>\n<\/tr>\n
6.<\/td>\nRemove cake from oven; preheat oven’s broiler.<\/td>\n<\/tr>\n
7.<\/td>\nBeat 1\/4 cup brown sugar and 2 tablespoons butter until combined. Stir in milk to desired consistency. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 3 to 4 minutes, till golden.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Ingredients: Cake: 1 cup all-purpose flour 1 teaspoon baking powder 2 eggs 1 cup white sugar 1\/2 cup milk 2 tablespoons butter Topping: 1\/4 cup packed brown sugar 2 tablespoons butter, room temperature 1\/2 cup flaked coconut 1\/4 cup chopped walnuts 4 tablespoons milk Directions: 1. Preheat oven to 350 degrees F (175 degrees C). … <\/p>\n

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