{"id":167,"date":"2015-07-18T15:10:28","date_gmt":"2015-07-18T19:10:28","guid":{"rendered":"http:\/\/www.aaronseaver.com\/?p=167"},"modified":"2015-07-18T15:10:28","modified_gmt":"2015-07-18T19:10:28","slug":"honey-poppy-seed-dressing","status":"publish","type":"post","link":"https:\/\/www.aaronseaver.com\/?p=167","title":{"rendered":"Honey Poppy Seed Dressing"},"content":{"rendered":"<div class=\"section clrfix time\">\n<p><strong>Prep Time:<\/strong> 5 mins<\/p>\n<p><strong>Total Time:<\/strong> 5 mins<\/p>\n<p><strong>Serves:<\/strong>\u00c2\u00a04-6, <strong>Yield:<\/strong> 1.0 cup<\/p>\n<\/div>\n<div class=\"section clrfix ingredients\">\n<h2 class=\"section=title\">Ingredients<\/h2>\n<ul>\n<ul>\n<li>2\/3 cup sugar<\/li>\n<li>1 teaspoon dry mustard<\/li>\n<li>1 teaspoon paprika<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1 tablespoon poppy seed<\/li>\n<li>1\/3 cup honey<\/li>\n<li>5 tablespoons cider vinegar<\/li>\n<li>1 tablespoon lemon juice<\/li>\n<li>1 teaspoon onion, minced (1\/4 tsp. onion juice)<\/li>\n<li>1 cup canola oil ( can be any oil that doesn&#8217;t have flavor)<\/li>\n<\/ul>\n<\/ul>\n<\/div>\n<div class=\"section clrfix directions\">\n<h2>Directions<\/h2>\n<ol>\n<li>Mix the dry ingredients together in a food processor or blender &#8211; sugar, mustard, paprika, salt, poppyseeds.<\/li>\n<li>Add &#8211; honey, vinegar, lemon juice, and onion to the dry ingredients.<\/li>\n<li>As the blades of the blender or food processor are spinning, slowly add the oil.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time: 5 mins Total Time: 5 mins Serves:\u00c2\u00a04-6, Yield: 1.0 cup Ingredients 2\/3 cup sugar 1 teaspoon dry mustard 1 teaspoon paprika 1\/4 teaspoon salt 1 tablespoon poppy seed 1\/3 cup honey 5 tablespoons cider vinegar 1 tablespoon lemon juice 1 teaspoon onion, minced (1\/4 tsp. onion juice) 1 cup canola oil ( can &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.aaronseaver.com\/?p=167\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Honey Poppy Seed Dressing&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,10],"tags":[],"_links":{"self":[{"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=\/wp\/v2\/posts\/167"}],"collection":[{"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=167"}],"version-history":[{"count":1,"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=\/wp\/v2\/posts\/167\/revisions"}],"predecessor-version":[{"id":168,"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=\/wp\/v2\/posts\/167\/revisions\/168"}],"wp:attachment":[{"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}