{"id":183,"date":"2016-04-09T16:31:58","date_gmt":"2016-04-09T20:31:58","guid":{"rendered":"http:\/\/www.aaronseaver.com\/?p=183"},"modified":"2018-07-27T23:07:26","modified_gmt":"2018-07-28T03:07:26","slug":"cheesy-chicken-rice-casserole","status":"publish","type":"post","link":"https:\/\/www.aaronseaver.com\/?p=183","title":{"rendered":"Cheesy Chicken & Rice Casserole"},"content":{"rendered":"
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Prep:\u00c2\u00a0<\/strong>15 min.<\/span><\/div>\n
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Total:\u00c2\u00a0<\/strong>1 hr. 15 min.<\/p>\n

Serves:\u00c2\u00a0<\/strong>4<\/span><\/p>\n

Bake: <\/strong> 50 min.<\/span><\/p>\n

Stand: <\/strong> 10 min.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Cost per recipe: <\/strong>$8.95<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of creamy rice and vegetables – it just doesn’t get any better!<\/p>\n<\/div>\n

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What You’ll Need<\/h2>\n
1<\/span> can (10 1\/2 ounces) Campbell\u00e2\u20ac\u2122s\u00c2\u00ae Condensed Cream of Chicken Soup<\/span> or<\/b> (10 1\/2 ounces) Campbell\u00e2\u20ac\u2122s\u00c2\u00ae Condensed 98% Fat Free Cream of Chicken Soup<\/span> or<\/b> (10 1\/2 ounces) Campbell\u00e2\u20ac\u2122s\u00c2\u00ae Healthy Request\u00c2\u00ae Condensed Cream of Chicken Soup<\/span>
\n1 1\/3<\/span> cups water<\/span>
\n3\/4<\/span> cup uncooked long grain white rice<\/span>
\n1\/2<\/span> teaspoon onion powder<\/span>
\n1\/4<\/span> teaspoon black pepper<\/span>
\n2<\/span> cups frozen mixed vegetables (carrots, green beans, corn, peas)<\/span>
\n1 1\/4<\/span> pounds skinless, boneless chicken breast halves<\/span>
\n1\/2<\/span> cup shredded Cheddar cheese<\/span> \u00c2\u00a0(about 2 ounces)<\/div>\n

How to Make It<\/h2>\n
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