2 cups all-purpose flour
\n3\/4 cups sugar
\n2 1\/2 teaspoons baking powder
\n3\/4 teaspoon salt
\n1\/4 cups vegetable oil
\n3\/4 cup milk
\n1 egg
\n2 cups fresh or frozen blueberries<\/p>\n
Preheat oven to 375 degrees. In a large bowl, combine flour, sugar, baking powder, salt, vegetable oil, milk, and egg. fold in blueberries.<\/p>\n
Pour into an ungreased 8-inch square baking dish. Sprinkle Sugar Topping onto top of cake batter. Bake, uncovered, 50 minutes or until a toothpick inserted in center comes out clean.<\/p>\n
Makes 8 servings.<\/p>\n
Sugar Topping<\/em> In a medium bowl with a pastry blender or two knives. cut butter into sugar, flour, and cinnamon until well blended.<\/p>\n","protected":false},"excerpt":{"rendered":" 2 cups all-purpose flour 3\/4 cups sugar 2 1\/2 teaspoons baking powder 3\/4 teaspoon salt 1\/4 cups vegetable oil 3\/4 cup milk 1 egg 2 cups fresh or frozen blueberries Preheat oven to 375 degrees. In a large bowl, combine flour, sugar, baking powder, salt, vegetable oil, milk, and egg. fold in blueberries. Pour into … <\/p>\n
\n1\/4 cup butter, room temperature
\n1\/2 cup sugar
\n1\/3 cup all-purpose flour
\n1\/2 teaspoon ground cinnamon<\/p>\n