1\/4 C soy sauce
\n2 Tbl fresh lime juice
\n2 Tbl honey
\n1\/8 tsp ground red pepper
\n1 Tbl canola oil
\n1 Tbl dark sesame oil
\n2 Tbl minced fresh ginger
\n2 garlic cloves, minced
\n4 (6- to 8 – ounce) yellowfin tuna fillets or mahi mahi, about 1″ thick<\/p>\n
Whisk together first 4 ingredients in a small bowl until well combined. Set aside. Heat canola oil and sesame oil in a large nonstick skillet over medium heat. Add ginger and garlic; cook, stirring constantly, 1 minute or until fragrant. Stir in soy sauce mixture and bring to a boil. Add fish fillets; cook, covered, 4 minutes. Carefully turn fillets over using a spatula, cover, and cook 3-5 additional minutes. Transfer fillets to serving plates, and drizzle each evenly with pan sauce. Serve immediately. Make 4 servings.<\/p>\n
**Or combine all ingredients in a bowl and let fish marinate for 20-30 mins. Then pan sear or grill.<\/p>\n","protected":false},"excerpt":{"rendered":"
1\/4 C soy sauce 2 Tbl fresh lime juice 2 Tbl honey 1\/8 tsp ground red pepper 1 Tbl canola oil 1 Tbl dark sesame oil 2 Tbl minced fresh ginger 2 garlic cloves, minced 4 (6- to 8 – ounce) yellowfin tuna fillets or mahi mahi, about 1″ thick Whisk together first 4 ingredients … <\/p>\n