2 tablespoons unsalted butter
\n1\/2 cup chopped pecans
\n2 small bananas, thinly sliced (3\/4 cup)
\n1 cup cane or maple syrup
\nButter or vegetable oil<\/p>\n
<\/span>Melt the butter in a medium skillet over medium heat. Add the nuts and saute for about 1 minute, or until fragrant. Add the bananas and cook, stirring, for about 2 minutes. Add the syrup and cook for about 1 to 2 minutes, or until the syrup is hot and slightly thickened. Remove from the heat and set aside in a warm place.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" 2 tablespoons unsalted butter 1\/2 cup chopped pecans 2 small bananas, thinly sliced (3\/4 cup) 1 cup cane or maple syrup Butter or vegetable oil Melt the butter in a medium skillet over medium heat. Add the nuts and saute for about 1 minute, or until fragrant. Add the bananas and cook, stirring, for about … <\/p>\n