3 tablespoons margarine or butter
\n3 tablespoons flour
\n2 cups milk
\n1\/2 cup grated Parmesan or Romano cheese
\n1 medium onion, finely chopped
\n2 cloves garlic, minced
\n1 to 2 tablespoons butter
\n2 packages frozen chopped spinach, thawed, squeezed dry
\nsalt and pepper<\/p>\n
Combine flour and butter in saucepan; heat and stir to make roux.
\nAdd milk (more if necessary) and cheese.
\nIn another pot, saute onion and garlic in butter; add spinach.
\nCook 10 minutes, or until spinach is hot and onion is translucent.
\nAdd white sauce and mix thoroughly. Add salt and pepper.<\/p>\n
Note: You can make this ahead and reheat in a casserole (sprinkle with buttered bread crumbs).<\/p>\n","protected":false},"excerpt":{"rendered":"
3 tablespoons margarine or butter 3 tablespoons flour 2 cups milk 1\/2 cup grated Parmesan or Romano cheese 1 medium onion, finely chopped 2 cloves garlic, minced 1 to 2 tablespoons butter 2 packages frozen chopped spinach, thawed, squeezed dry salt and pepper Combine flour and butter in saucepan; heat and stir to make roux. … <\/p>\n