{"id":84,"date":"2011-09-24T14:28:15","date_gmt":"2011-09-24T18:28:15","guid":{"rendered":"http:\/\/www.aaronseaver.com\/?p=84"},"modified":"2011-09-24T14:42:30","modified_gmt":"2011-09-24T18:42:30","slug":"bayou-crostini","status":"publish","type":"post","link":"https:\/\/www.aaronseaver.com\/?p=84","title":{"rendered":"Bayou Crostini"},"content":{"rendered":"<div class=\"ingredients\" style=\"margin-top: 10px;\">\n<h3>Ingredients<\/h3>\n<ul>\n<li class=\"plaincharacterwrap ingredient\"> 1 whole grain baguette<\/li>\n<li class=\"plaincharacterwrap ingredient\"> 2 tablespoons olive oil<\/li>\n<li class=\"plaincharacterwrap ingredient\"> 3\/4 pound Brie cheese<\/li>\n<li class=\"plaincharacterwrap ingredient\"> 24 oysters &#8211; shucked, rinsed and drained<\/li>\n<li class=\"plaincharacterwrap ingredient\"> 1\/4 cup butter, melted<\/li>\n<li class=\"plaincharacterwrap ingredient\"> salt and pepper to taste<\/li>\n<li class=\"plaincharacterwrap ingredient\"> 1 red bell pepper, cut into thin strips<\/li>\n<\/ul>\n<\/div>\n<div class=\"directions\" style=\"margin-top: 10px;\">\n<h3>Directions<\/h3>\n<ol>\n<li><span class=\"plaincharacterwrap break\"> Preheat oven to 350 degrees F (175 degrees C). Slice  the baguette into 24 rounds. Brush bread rounds lightly with olive oil.  Place bread rounds on a baking sheet. <\/span><\/li>\n<li><span class=\"plaincharacterwrap break\"> Toast the bread rounds in the preheated oven just  until crisp, 5 to 8 minutes. Meanwhile, slice Brie cheese into 24 equal  pieces. Remove toasted bread from oven; top each round with a slice of  Brie cheese. Return the crostini to the oven to melt the cheese, about 5  minutes. <\/span><\/li>\n<li><span class=\"plaincharacterwrap break\"> Preheat the oven&#8217;s broiler and set the oven rack  about 6 inches from the heat source. In an ovenproof casserole, stir  together the oysters, butter, any remaining olive oil, salt, and pepper. <\/span><\/li>\n<li><span class=\"plaincharacterwrap break\"> Broil in the preheated oven until the oysters begin  to curl at the edges, about 5 minutes. Remove the oysters; place one  oyster on top of each crostini. Top the crostini with red pepper strips;  serve warm. <\/span><\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 whole grain baguette 2 tablespoons olive oil 3\/4 pound Brie cheese 24 oysters &#8211; shucked, rinsed and drained 1\/4 cup butter, melted salt and pepper to taste 1 red bell pepper, cut into thin strips Directions Preheat oven to 350 degrees F (175 degrees C). Slice the baguette into 24 rounds. Brush bread &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.aaronseaver.com\/?p=84\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Bayou Crostini&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3],"tags":[],"_links":{"self":[{"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=\/wp\/v2\/posts\/84"}],"collection":[{"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=84"}],"version-history":[{"count":2,"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=\/wp\/v2\/posts\/84\/revisions"}],"predecessor-version":[{"id":86,"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=\/wp\/v2\/posts\/84\/revisions\/86"}],"wp:attachment":[{"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=84"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=84"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aaronseaver.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}