1 pound lean ground beef
\n1 large onion, chopped
\n3 (16-ounce) cans Mexican style chili beans, undrained
\n1 (16-ounce) can whole kernel corn, undrained
\n1 (16-ounce) can chopped tomatoes, undrained
\n1 (15-ounce) can tomato sauce
\n1 1\/2 cups water
\n1 (4.5 ounce) can chopped green chiles
\n1 (1 1\/4-ounce) package taco seasoning mix
\n1 (1-ounce) envelope ranch-style salad dressing mix<\/p>\n
Toppings: tortilla chips, shredded cheese, shredded lettuce, chopped tomatoes, sour cream, chopped avocado<\/p>\n
Cook ground beef and onion in a large dutch oven over medium-high heat until meat is browned, stirring until it crumbles. Drain. Stir in beans.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 pound lean ground beef 1 large onion, chopped 3 (16-ounce) cans Mexican style chili beans, undrained 1 (16-ounce) can whole kernel corn, undrained 1 (16-ounce) can chopped tomatoes, undrained 1 (15-ounce) can tomato sauce 1 1\/2 cups water 1 (4.5 ounce) can chopped green chiles 1 (1 1\/4-ounce) package taco seasoning mix 1 (1-ounce) … <\/p>\n