- 1/2 cup italian parsley
- 2 cups basil leaves (packed)
- 2 garlic cloves
- 1/3 cup pine nuts
- 2/3 cup EVOO
- 1/2 cup parmesan cheese
- 1/2 tsp. salt
- black pepper
Framboise Cranberry Sauce
Yield: 9 servings (serving size: 1/4 cup)
Ingredients
- 1 (12-ounce) bottle Framboise Lambic beer (such as Lindemans)
- 1 cup sugar
- 1 1/2 teaspoons grated orange rind
- 1 (12-ounce) package fresh cranberries
Preparation
1. Bring beer to a boil in a medium saucepan over medium heat. Add sugar, rind, and cranberries; bring to a simmer. Cook 18 minutes or until slightly thick, stirring occasionally. Remove from heat; cool to room temperature. Spoon into a bowl; cover and chill. (Sauce will thicken as it chills.)