1 cup pineapple juice
1 cup orange juice
1/4 lemon juice
1 quart apple juice
Serves 6
Custard
2/3 cup flour
1 2/3 cups sugar
5 eggs (well beaten)
1/2 gallon milk
2 tablespoons vanilla flavoring
2 tablespoons lemon flavoring
Mix flour and sugar in a small bowl with milk to make thickening. Add beaten eggs. Heat milk until it gets hot. Add mixture of thickening and eggs whild you stir constantly. Continue stirring until all becomes scalding hot (barely to boiling point). Set off of stove and add flavoring. Pour through strainer before it cools.
Frozen Punch
1 large box jello
4 cups boiling water
Stir until dissolved.
Add 3 quarts water. Add enough lemonade mix for 4 quarts. Add 1 large pineapple juice.
Stir and freeze.