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2/3 cup flour
1 2/3 cups sugar
5 eggs (well beaten)
1/2 gallon milk
2 tablespoons vanilla flavoring
2 tablespoons lemon flavoring
Mix flour and sugar in a small bowl with milk to make thickening. Add beaten eggs. Heat milk until it gets hot. Add mixture of thickening and eggs whild you stir constantly. Continue stirring until all becomes scalding hot (barely to boiling point). Set off of stove and add flavoring. Pour through strainer before it cools.
1 lb. Velveeta cheese
1 small jar of pimento
1 teaspoon vinegar
Hint of sugar
Hint of salt
1/2 cup evaporated milk
Block cheese and soften in microwave. Add pimento, salt, sugar, and vinegar. Add 1/4 to 1/2 cup evaporated milk (depending upon desired thickness) and mix (hand mixer preferred).
1 3/4 cup sugar
1 cup oil
3 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon soda
1 teaspoon salt
3 teaspoons cinnamon
2 cups chopped apples
1 cup chopped nuts
Combine ingredients listed above. Bake at 350 degrees for about 45 minutes. Sprinkle with powdered sugar.
3 cups pumpkin
3 eggs
1 1/2 teaspoons cinnamon
1/2 teaspoon pumpkin pie spice
1 cup sugar
Cook pumpkin and drain. Cook crust.
Put mixture into cooked crust and bake for 45 minutes in 350 degree oven.
1 cup vinegar
3/4 cup water
1 teaspoon flour in 1/4 cup water
1 egg
1 cup sugar
Salt
pepper
Mix all of the above together and bring to a boil. Pour over chopped cabbage.
6 small potatoes (chopped)
3 or 4 boiled eggs
1 green pepper
1 onion
Mustard
Mayonaise
Vinegar
Cook potatoes, drain most of the water off, and then mix with the other ingredients, according to taste.
2 cups white sugar
4 tablespoon cocoa
1 stick margarine
1/2 cup milk
Bring to boil for 1 1/2 to 2 min.
Add:
1/2 cup peanut butter
2 1/2 cups oatmeal
Stir well till blended. Drop on wax paper.
First Layer:
1 box yellow cake mix
1 egg
1/2 cup butter
Top Layer:
2/3 cup reserved milk
1 tsp. vanilla
1/4 cup packed light brown sugar
3 eggs beaten
1 1/2 cup dark brown sugar
1 cup chopped pecans
First Layer: Mix together and set aside 2/3 cup. Press remainder into a greased 9 x 13 pan, and bake at 350 degrees for 15-20 minutes or until a light brown.
Top Layer: Combine all ingredients except pecans in mixing bowl and mix well. Pour over first layer, top with pecans and return to 350 degree oven and bake 30 minutes more. Cool and cut into bars.
2 baked pie shells
2 cups sugar
7 tablespoons corn starch
1 box strawberry jello
Strawberries
Whipped cream
Place strawberries in pies to fill the shells. Mix other ingredients (but whipped cream) and add 2 cups of boiling water. Stir until all lumps are out and smooth. Set aside and let cool. Pour over cut up strawberries in shell. Set in refrigerator to jell. Cover with whipped cream.
4 or 5 small squash (cooked)
1 cup shredded cheddar cheese
1 cup mushroom soup
1 chopped onion
1/2 cup mayonaise
2 eggs (well-beaten)
Mix all of above together and pour in baking dish. Top with crackers or corn flake crumbs. Bake at 350 degrees for 45 minutes.