2 baked pie shells
2 cups sugar
7 tablespoons corn starch
1 box strawberry jello
Strawberries
Whipped cream
Place strawberries in pies to fill the shells. Mix other ingredients (but whipped cream) and add 2 cups of boiling water. Stir until all lumps are out and smooth. Set aside and let cool. Pour over cut up strawberries in shell. Set in refrigerator to jell. Cover with whipped cream.