1/2 cup light corn syrup
1 cup granulated sugar
1/4 cup water
1 teaspoon cinnamon
1/2 cup evaporated milk
Combine corn syrup, sugar, water, and cinnamon. Bring to a boil, stirring constantly. Cook for 2-3 minutes. Remove from heat and allow to cool for 5 minutes. Stir in milk (make sure you allow syrup to cool, or milk will curdle). Serve warm.