chicken
2 cups broth
2/3 cup vinegar
2 eggs, well beaten
salt
Boil chicken. Take chicken off of bone and grind. Put the following in a kettle and mix well.
Make a thickening of 2/3 cup of water and 1 teaspoon flour. Add thickening to broth mixture and stir all of mixture until it comes to a boil. Add chicken and pickles that have been chopped up (put pickles in according to taste) to the boiled mixture a little bit at a time.