1 pound lean ground beef
1 large onion, chopped
3 (16-ounce) cans Mexican style chili beans, undrained
1 (16-ounce) can whole kernel corn, undrained
1 (16-ounce) can chopped tomatoes, undrained
1 (15-ounce) can tomato sauce
1 1/2 cups water
1 (4.5 ounce) can chopped green chiles
1 (1 1/4-ounce) package taco seasoning mix
1 (1-ounce) envelope ranch-style salad dressing mix
Toppings: tortilla chips, shredded cheese, shredded lettuce, chopped tomatoes, sour cream, chopped avocado
Cook ground beef and onion in a large dutch oven over medium-high heat until meat is browned, stirring until it crumbles. Drain. Stir in beans.