Vegetable Soup

6-8 small potatoes
2-3 small carrots (cut up)
1 small green pepper
1 small onion
2-3 cups cut cabbage

Cook until done. Drain most of the water. Add the following ingredients:

1 can or bag frozen tomatoes
1 can Veg-Alll
1 can beef broth
1 can tomato soup

Seasoning (to taste):
Garlic powder
Seasoning salt
Chili powder
Salt

Bring to boil, then simmer for about 15-20 minutes.