Pepper steak
1 onion
1 pepper
1/4 cup worcestershire sauce
Salt
Pepper
1 can tomatoes
1/2 cup cold water
1 tablespoon corn starch
Brown steak in small amount of oil. Transfer to slow cooker. Put sliced green pepper and onion in slow cooker. Add worcestershire sauce, salt, and pepper. Cover and cook for 5-6 hours on low until tender.
Add tomatoes and cook 1 hour longer. Combine cold water and corn starch to make paste. Stir into liquid in slow cooker and cook on high until thickened.
Serve over noodles or rice.