Cucumber-Tomato Salad with Buttermilk Dressing

Makes 8 servings (7 cups)

Total Time: 20 minutes

TOSS:

  • 4 cups seeded and thinly sliced cucumbers
  • 2 cups halved grape tomatoes
  • 1 cup thinly sliced radishes
  • Salt and black pepper to taste

WHISK:

  • 1/4 cup each sour cream and buttermilk
  • 1 Tbsp. white wine vinegar
  • 1 tsp. each chopped fresh dill and chives
  • 1 clove garlic, minced

Toss together cucumbers, tomatoes, and radishes; season with salt and pepper.

Whisk together sour cream, buttermilk, vinegar, dill, chives, and garlic until smooth; season with salt.

Drizzle dressing over vegetables and toss to coat.