- 3 1/2 Cups milk
- 3/4 Cup Splenda
- 1/4 Cup cornstarch
- 1/8 teaspoon salt
- 2 large (jumbo) eggs
- 2 teaspoons vanilla (bean paste) or regular vanilla
- 1 tablespoon butter
Put milk in large microwave bowl. Heat for 4-5 minutes. Mix Splenda, salt, and cornstarch in another bowl.
When milk is hot, whisk the dry ingredients into the milk and microwave 2-3 minutes and stir. Repeat until pudding thickens. Whisk vanilla into eggs until well mixed.
Temper eggs with some of the hot mixture, then add eggs to pudding, whisking well. Microwave 2-3 minutes until as thick as you want.
Add butter, cool and enjoy!